À MANGER
Our menu changes daily, we always post it on our Instagram story in the afternoon.
Below is a sample, what is available when you arrive will differ.
The menu is $140 per person, including all taxes and service.
À BOIRE
Our beverage menu focuses on French wine, especially those from the South. We do not
script flights or pairings, instead leaving it to our sommeliers to custom tailor that to you, tableside.
The prices listed below are also inclusive of tax and service. We allow corkage at $60 per bottle.
