Our menu changes daily. We will post it here and on Instagram. This is a sample menu, what is available when you arrive may differ.

The menu is $140 per person, including all taxes and service.

Our beverage menu focuses on French wine, especially those from the South. We do not script flights or pairings. We instead leave it to our sommeliers to custom tailor that to you at the tableside.

We make our own seasonal non-alcoholic options in house.